Culinary delights

Abruzzo dishes for lunch and dinner

Taking a holiday at the Hotel Berti means enjoying the best cuisine every day. Traditional dishes eaten with DOC and DOCG wines enrich daily lunches and dinners, especially when eaten in the beautiful setting of the Il Guazzetto restaurant, just a few steps from the beach and sea. From arrosticini to seafood specialities, the Hotel Berti brings the best to your table – Abruzzo flavours in the best traditions.

 

Enjoy regional specialities served at our restaurant Il Guazzetto.

Among the great local products you can try are Abruzzo cheeses such as Pecorino d’Abruzzo, Pecorino di Farindola, Giuncatella abruzzese, Pampanella and Scamorza. We specialise in salamis, including Mortadella di Campotosto, Porchetta abruzzese, Prosciuttello, Salame abruzzese, Salame tipico dell’Aquila as well as traditional local salami..

Confectioneries and sweets are a particular speciality. You will love Bocconotto, Parrozzo (chocolate covered cake), almond biscuits (Pepatelli), Cicerchiata, Celli ripieni, Zeppole di S. Giuseppe and Sise delle monache. Wines and liqueurs include Montepulciano d’Abruzzo, Centerba, Ratafià, Vino cotto, Corfinio and Mosto cotto.

Travel in taste, book your vacation in our Hotel!